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the cozy eats

Vegetarian

  • coco ichibanya copy cat mapo tofu japanese curry recipe

    CoCo Ichibanya Mapo Tofu Japanese Curry

  • high protein vegan oatmeal breakfast power bowl with hemp seeds strawberries, blueberries, banana

    High Protein Oatmeal Breakfast Power Bowl

  • vegan spicy miso peanut udon soup with TVP meat

    Vegan Miso Udon Noodles with TVP

  • dairy free and vegan zucchini bread recipe with chocolate chips and oil free

    Dairy Free Zucchini Bread with Chocolate Chips

  • Warm kale and lentil salad with maple dijon poppy seed vinaigrette, sweet potato, and almond slices

    Warm Kale and Lentil Salad

  • vegetarian and vegan oven roasted acorn squash stuffed with freekeh pilaf

    Vegetarian Stuffed Acorn Squash with Freekeh Pilaf

  • three ingredient vietnamese peanut sauce with hoisin sauce

    Vietnamese Peanut Sauce (with Hoisin Sauce)

  • easy vegan and vegetarian malatang spicy szechuan hot pot

    Easy Malatang Hot Pot

  • gigli pasta with lemon butter parsley and crispy capers

    Gigli Pasta with Lemon and Capers

  • spicy ramen noodle spring rolls recipe with tofu, lettuce, spicy ramen noodles, and cucumbers

    Spicy Ramen Noodle Spring Rolls

  • Vegan Cucumber Raita

    Vegan Cucumber Raita

  • vegan green gumbo or gumbo z'herbes with okra, collard greens, swiss chard, and crispy oyster mushrooms

    Vegan Green Gumbo Z’Herbes

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