This chickpea and potato salad is creamy, tangy, and fully dairy free made with vegan mayo, fresh dill, and dill pickles. Best chilled overnight for maximum flavor.
A spicy and warm vegan Ethiopian recipe that is both hearty and filling made with stir-fried vegetables that are simmered together in Ethiopian berbere seasoning.
Stay in the loop on updates, directly in your inbox.
Let’s connect on TikTok!