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the cozy eats

Plant-Based

  • vegan green gumbo or gumbo z'herbes with okra, collard greens, swiss chard, and crispy oyster mushrooms

    Vegan Green Gumbo Z’Herbes

  • high protein chia and flaxseed pudding recipe with cinnamon, maple syrup, vegan pea protein powder, flaxseed powder, soy milk, cinnamon, and chia seeds

    High Protein Chia and Flaxseed Pudding

  • kimchi fried rice vegan kimbap recipe with spinach, carrots, pickled radishes, and tofu

    Vegan Kimbap with Kimchi Fried Rice

  • indian inspired curry roasted chickpea with beetroot and yogurt recipe

    Curry Roasted Chickpeas and Beetroot Salad with Yogurt

  • vegan biscoff cheesecake recipe that is no bake made with cashews, coconut milk, and Biscoff cookie crust

    Vegan Biscoff Cheesecake

  • Vegan margherita pizza recipe made with homemade flatbread dough and heirloom tomatoes

    Vegan Margherita Pizza Flatbread

  • crispy vegan tofu sisig made in air fryer with fillipino sisig sauce

    Vegan Tofu Sisig

  • tofu and chives vegan dumplings with sweet savory sesame sauce

    Sesame Wontons

  • Vegan and dairy free pappardelle with tempeh mushroom bolognese sauce

    Pappardelle al Ragu with Mushrooms

  • Vegan lentil sloppy joe with cheddar cheese stuffed in flaky biscuits

    Vegan Sloppy Joe Bake with Biscuits

  • pinto beans salad with corn and mint dressing

    Pinto Bean Salad with Mint Dressing

  • Chicken stir fry using 3 cup chicken flavors and seitan

    Seitan Chicken Stir-Fry (3 Cup Chicken)

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  • Recipes
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