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the cozy eats

Lunch

  • tofu and chives vegan dumplings with sweet savory sesame sauce

    Sesame Wontons

  • Vegan and dairy free pappardelle with tempeh mushroom bolognese sauce

    Pappardelle al Ragu with Mushrooms

  • Summer vegetable dense bean salad with roasted corn, pinto beans, radishes, cucumbers, and a mint lemon honey vinaigrette

    Summer Dense Bean Salad

  • Chicken stir fry using 3 cup chicken flavors and seitan

    Seitan Chicken Stir-Fry (3 Cup Chicken)

  • Black Bean Vegan Smash Burger Recipe with dairy free cheese

    Chipotle Black Bean Smash Burger

  • Lentil bolognese gratin pasta bake with tomato sauce, rigatoni, and dairy-free cheese

    Lentil Bolognese Gratin

  • Vegan Ceviche with lupini beans, cilantro, tomato, lemon, orange juice, plantains, popcorn

    Vegan Ceviche with Beans

  • Vegan vegetable wonton recipe with cabbage, carrots, mushroom

    Easy Vegan Vegetable Wontons

  • spicy kimchi stew recipe

    Korean Tofu and Kimchi Stew

  • easy spicy and tangy cold noodle recipe

    Spicy Black Vinegar Soba Noodles

  • quick and easy vegan caprese sandwhich recipe

    15 Minute Vegan Caprese Sandwich (Trader Joe’s)

  • Spicy high protein vegan breakfast tacos recipe with potatoes, tofu, jalapeños, and cumin seeds

    Spicy High Protein Vegan Breakfast Tacos

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  • Recipes
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