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the cozy eats

Dinner

  • vegan ethiopian vegetable tibs with lentils, mushrooms, and eggplants

    Vegan Ethiopian Vegetable Tibs

  • easy one pot roasted pumpkin and cauliflower yellow curry with chickpeas

    Roasted Pumpkin and Cauliflower Curry with Chickpeas

  • loaded nachos vegetarian friendly jackfruit nachos

    Vegetarian Loaded Jackfruit Nachos

  • easy stewed one pot vegan jackfruit carnitas

    Easy One Pot Jackfruit Carnitas

  • crispy sticky tofu recipe teriyaki sweet and sour sauce

    Crispy Sticky Tofu Bowls

  • coco ichibanya copy cat mapo tofu japanese curry recipe

    CoCo Ichibanya Mapo Tofu Japanese Curry

  • vegetarian and vegan oven roasted acorn squash stuffed with freekeh pilaf

    Vegetarian Stuffed Acorn Squash with Freekeh Pilaf

  • Vegan margherita pizza recipe made with homemade flatbread dough and heirloom tomatoes

    Vegan Margherita Pizza Flatbread

  • crispy vegan tofu sisig made in air fryer with fillipino sisig sauce

    Vegan Tofu Sisig

  • tofu and chives vegan dumplings with sweet savory sesame sauce

    Sesame Wontons

  • Vegan and dairy free pappardelle with tempeh mushroom bolognese sauce

    Pappardelle al Ragu with Mushrooms

  • Chicken stir fry using 3 cup chicken flavors and seitan

    Seitan Chicken Stir-Fry (3 Cup Chicken)

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