Plant-Based

High Protein Oatmeal Breakfast Power Bowl

Vegan Miso Udon Noodles with TVP

Dairy Free Zucchini Bread with Chocolate Chips

Warm Kale and Lentil Salad

Mango and Canned Peach Pie with Crumble Topping

Vegetarian Stuffed Acorn Squash with Freekeh Pilaf

Vietnamese Peanut Sauce (with Hoisin Sauce)

Easy Malatang Hot Pot

Gigli Pasta with Lemon and Capers

Spicy Ramen Noodle Spring Rolls

Vegan Cucumber Raita

Vegan Green Gumbo Z’Herbes